Dudhi theplas(bottlegours flatbread)

Ingredients;

Dudhi ( bottlegourd) - 1
Wheat flour - 1 1/2 cup
Besan(gram flour) - 6 tsp
Turmeric powder - 1/2 tsp
Ajwain -1/4 tsp
Chilli powder - 1/2 tsp
Curd -3 tsp
Salt - as needed
Oil - as needed
a pinch of hing(asafoetida)

Method;

1. Peel skin of dudhi, deseed, grate and set aside. 2. Mix wheat flour, besan, turmeric powder, chilli powder,hing, ajwain, curd, salt in a bowl. 3. Add water and knead the flour to a dough. 4. Take small portions of the dough and roll into small and thin circles. 5. Heat a flat frying pan. 6. Add thepla to the pan, cook on both sides and set aside. 7. Repeat the process.Serve with pickle or yoghurt.

Note; You can us any vegetables of your choice instead of dudhi.