Ingredients:
2cups washed and finely chopped dhaniya,
1/2 cup chana atta,
1/4 cup oil,
4/6 washed and finely chopped mirchi(green chillies),
salt according to taste,
1/4 tsp haldi,
1/2 tsp jeera(cumin seeds),
1tbsp lime juice.
Method:
Take a round bottomed vessel,heat oil,add jeera,mirchis,and then chana atta. Roast it on very slow flame,when atta becomes brown,add salt,haldi. Add the dhaniya,mix well.Add the lime juice.(add 1tbsp of water if needed) Goes well with any roti or puri.
2cups washed and finely chopped dhaniya,
1/2 cup chana atta,
1/4 cup oil,
4/6 washed and finely chopped mirchi(green chillies),
salt according to taste,
1/4 tsp haldi,
1/2 tsp jeera(cumin seeds),
1tbsp lime juice.
Method:
Take a round bottomed vessel,heat oil,add jeera,mirchis,and then chana atta. Roast it on very slow flame,when atta becomes brown,add salt,haldi. Add the dhaniya,mix well.Add the lime juice.(add 1tbsp of water if needed) Goes well with any roti or puri.
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