Ingredients;
2 cup rice
1 big bunch cleaned Methi (Fresh)
1/2 tsp cumin seeds
2 green chillies Chopped
1 potato (medium size)
1 tomato chopped
1/4 tsp chilli powder
1/4 tsp turmeric powder
3tbsp oil
Salt to taste
Method;
Soak rice for 20mins. Wash the methi, peel and cut potato into small pieces. Heat oil in kadai, add cumin seeds, chillies when it starts sputtering add chopped tomatoes let it be done for 5mins then add potatoes, methi, turmeric powder,chilli powder and salt. Stir and cover for 5-7 mins. Add the drained soaked rice stir add water accordingly and cover till the pulao is ready. To serve- Methi pulao is best eaten with dahi raita
2 cup rice
1 big bunch cleaned Methi (Fresh)
1/2 tsp cumin seeds
2 green chillies Chopped
1 potato (medium size)
1 tomato chopped
1/4 tsp chilli powder
1/4 tsp turmeric powder
3tbsp oil
Salt to taste
Method;
Soak rice for 20mins. Wash the methi, peel and cut potato into small pieces. Heat oil in kadai, add cumin seeds, chillies when it starts sputtering add chopped tomatoes let it be done for 5mins then add potatoes, methi, turmeric powder,chilli powder and salt. Stir and cover for 5-7 mins. Add the drained soaked rice stir add water accordingly and cover till the pulao is ready. To serve- Methi pulao is best eaten with dahi raita
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