Ingredients:
1/2 kg fresh green (peppers)
1/4 kg lime(thin skinned yellow ones)
1/2 cup lime juice,
1tbsp salt,
1/2 tsp haldi powder,
Method;
Wash and dab dry the pepper, Wash,wipe the limes,cut into very small pcs(make 8 pcs from each) In a vessel mix the limes and the pepper with salt,haldi mix well. Transfer it in a glass jar,pour the lime juice,(shoud be enough to soak the lime and pepper.) Keep giving the pickle a good shake at once a day. The pickle is ready to eat within 5/6 days. Goes with any food,esp with khichdi. Tip;If you wish to make more of this pickle and store,add 2tbsp of any edible oil.
1/2 kg fresh green (peppers)
1/4 kg lime(thin skinned yellow ones)
1/2 cup lime juice,
1tbsp salt,
1/2 tsp haldi powder,
Method;
Wash and dab dry the pepper, Wash,wipe the limes,cut into very small pcs(make 8 pcs from each) In a vessel mix the limes and the pepper with salt,haldi mix well. Transfer it in a glass jar,pour the lime juice,(shoud be enough to soak the lime and pepper.) Keep giving the pickle a good shake at once a day. The pickle is ready to eat within 5/6 days. Goes with any food,esp with khichdi. Tip;If you wish to make more of this pickle and store,add 2tbsp of any edible oil.
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