Wednesday, 29 August 2012

Mix raita

Ingredients;

  1 Sweet potato boiled and chopped
1 Potato boiled and chopped
1 Cucumber chopped
4-5 Water chestnuts boiled, peeled and chopped
1 cup Fresh thick curds
1 tbsp Coriander finely chopped
1 small Green chilli finely chopped,
1tbsp Whole roasted peanuts
1/2 tbsp cumin seed powder
1/2 tbsp Cumin seeds whole
1/2 tbsp salt to taste,sugar to taste,
1 tbsp oil

  Method;

Beat curds in a deep salad bowl. Add cumin powder, salt, sugar, chilli, mix well. Add all prepared vegetables, peanuts, mix to blend well. Chill well till required. Heat oil in a small crucible, or tempering spoon. Add cumin seeds, allow to splutter. Pour sizzling tempering over raita. Garnish with chopped coriander. Note: To save a lot of time in chilling raitas, chilled prepared ingredients well ahead of time. Minimum time will be required in then preparing them for serving.

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