Ingredients:
1cup fresh curd,beaten well.
1cup grated dudhi,
salt, to taste
1/2 tsp mustard seeds grounded,
1/4 ginger powder,
1tsp chopped chilli paste,
1tsp roasted jeera powder(cumin seeds)
,few fresh corriander leaves.
Method:
In enough water,boil the dudhi,drain,and keep aside. Add this to the beaten curds with all the masalas. Garnish with corriander leaves,and serve with any type of roti,or rice.
1cup fresh curd,beaten well.
1cup grated dudhi,
salt, to taste
1/2 tsp mustard seeds grounded,
1/4 ginger powder,
1tsp chopped chilli paste,
1tsp roasted jeera powder(cumin seeds)
,few fresh corriander leaves.
Method:
In enough water,boil the dudhi,drain,and keep aside. Add this to the beaten curds with all the masalas. Garnish with corriander leaves,and serve with any type of roti,or rice.
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