Ingredients;
Salt to taste
Ghee or Butter 2-3 tbsp
Chopped coriander leaves 1/2 bunch
1 cup Sabudana / sago seeds
1 big potato boiled and mashed
Coarse paste of 3-4 green chillies and
cumin seeds 1 tsp
Roasted peanut powder1/4 cup
Directions;
Wash and soak sabudana in enough water for 30 mts. After 1/2 hour drain excess water, cover and keep it overnight. In the morning add few splashes of water, cover and keep for 1 hour. Mix green chillies and cumin seeds and make a coarse paste. Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required) Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in round shape by hand. Heat pan on a medium high, add some oil and place uttappa and roast till it gets nice golden color from both the sides. Serve hot with yogurt, chutney or sauce!
Salt to taste
Ghee or Butter 2-3 tbsp
Chopped coriander leaves 1/2 bunch
1 cup Sabudana / sago seeds
1 big potato boiled and mashed
Coarse paste of 3-4 green chillies and
cumin seeds 1 tsp
Roasted peanut powder1/4 cup
Directions;
Wash and soak sabudana in enough water for 30 mts. After 1/2 hour drain excess water, cover and keep it overnight. In the morning add few splashes of water, cover and keep for 1 hour. Mix green chillies and cumin seeds and make a coarse paste. Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required) Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in round shape by hand. Heat pan on a medium high, add some oil and place uttappa and roast till it gets nice golden color from both the sides. Serve hot with yogurt, chutney or sauce!
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