Ingredients;
1 cup shredded cucumber,
2 cups rice flour,
2cups whole wheat flour,
2tsp green chillies and ginger paste,
1 cup corriander leaves,
1tsp roasted jeera powder ,
salt to taste and
2tbsp oil.
Method;
Filling;Take a bowl,add cucumber(shredded),chilly and ginger paste,jeera powder ,salt and corriander leaves.Mix well and keep on side.
Method;
Take a bowl ,add both the flours,salt and oil in to it to make a semi-soft dough.Divide the flour into equal portion.Make 2 medium size chappatis, add the fillings of cucumber to the one chappati and cover it with the second one.Now roll it slightly.Take a pan put 1 tsp oil on it and fry the paratha on a slow flame until both the sides r brown in colour.
1 cup shredded cucumber,
2 cups rice flour,
2cups whole wheat flour,
2tsp green chillies and ginger paste,
1 cup corriander leaves,
1tsp roasted jeera powder ,
salt to taste and
2tbsp oil.
Method;
Filling;Take a bowl,add cucumber(shredded),chilly and ginger paste,jeera powder ,salt and corriander leaves.Mix well and keep on side.
Method;
Take a bowl ,add both the flours,salt and oil in to it to make a semi-soft dough.Divide the flour into equal portion.Make 2 medium size chappatis, add the fillings of cucumber to the one chappati and cover it with the second one.Now roll it slightly.Take a pan put 1 tsp oil on it and fry the paratha on a slow flame until both the sides r brown in colour.
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