Chickpea subji

Ingredients:

Chole(kabuli chana) - 1 Cup
Salt - To Taste
Red Chilli - 2
Grated Coconut - 1 tablespoon
Curry leaves - few
Hing - a pinch

For Seasoning: Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon

Method:

Soak the Chole in water overnight.The next day pressure cook the chole and allow for 3 whistles.Heat the pan, pour some oil and add mustard seeds. Once the mustard seeds begins to sputter, add hing, curry leaves, broken red chilli and then add the cooked chole and salt and mix it well.Finally add the grated coconut and mix it well