Babycorn-alu masala

Ingredients:

Baby corn 15
Potato 3
Salt To Taste
Small onions 1/2 Cup
Tomato 3
Cumin Seeds 1/2 teaspoon
Oil 1 tablespoon

For Grinding:
Onion 2
Garlic Pods 2
Pudhina leaves 1 tablespoon
Coriander Leaves 1 tablespoon
Red Chilli powder 1 /4 teaspoon
Green Chilli 1
Oil 1 tablespoon
Coriander Powder 1/2 teaspoon
Garam Masala Powder 1 tablespoon
Cashew nuts 10
Salt To Taste

Method:

Chop the onions and keep it aside. Soak the tomatoes in boiling water for some time and remove the skin. Grind the tomatoes and keep it aside.Pressure cook the potatoes and baby corn. Remove the potato skin and smash the potatoes.Heat oil in a pan, add cumin seeds, when the cumin seeds starts to sputter, add onions and fry it till it becomes transparent.Grind the ingredients and add it to the frying onions and allow it to fry till we get good aroma of the ground masala ingredients. To this add tomato paste and mix well and allow it to fry.Finally add cooked corn and smashed potatoes and salt and mix well.Add necessary water and allow the masala to boil and becomes thick.Serve with Chappti/Roti