Ingredients:-
Bread- 10 nos,
Potato-4 medium
Green chilli chopped -2 nos,
Coriander powder-1tsp
Turmeric powder-1/2 tsp
Garam masala powder-1/2 tsp
Mustard seed-1/2 tsp
Curd-5 tbsp
Salt
Method;
Boil the potato, skin off and mashed thoroughly. Take a pan and add oil, add mustard seed when start to spluttering add the mashed potato,salt,all masala powder and green chilli.Mix well.Cut and remove the brown sides of the bread.Spread the 1 tsp. curd on the one side of the bread. Then, spread the potato masala on the top of the curd. Take another slice of the bread; spread the curd on the one side of bread.Place this slice on top of the potato masala bread slice. Cut into four equal size pieces. Take a pan add 1 tsp of oil/ghee and put the bread slices and cook until side become brown color.Using a flat specula and flip the next side, cook until it becomes golden brown. Serve with tomato ketch up.
Bread- 10 nos,
Potato-4 medium
Green chilli chopped -2 nos,
Coriander powder-1tsp
Turmeric powder-1/2 tsp
Garam masala powder-1/2 tsp
Mustard seed-1/2 tsp
Curd-5 tbsp
Salt
Method;
Boil the potato, skin off and mashed thoroughly. Take a pan and add oil, add mustard seed when start to spluttering add the mashed potato,salt,all masala powder and green chilli.Mix well.Cut and remove the brown sides of the bread.Spread the 1 tsp. curd on the one side of the bread. Then, spread the potato masala on the top of the curd. Take another slice of the bread; spread the curd on the one side of bread.Place this slice on top of the potato masala bread slice. Cut into four equal size pieces. Take a pan add 1 tsp of oil/ghee and put the bread slices and cook until side become brown color.Using a flat specula and flip the next side, cook until it becomes golden brown. Serve with tomato ketch up.
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