Ingredients;
Sweet potato(meetha gajar) 2 medium
Besan flour-1/2 cup
Red chilli powder-1/2 tsp
Salt to taste
water as per consistency
Method;
Take bowl add besan flour, red chilli powder, salt and enough water to make little thick batter. Keep it aside. Remove the skin of sweet potato and cut into thinly round shape. Heat oil in a pan for frying.Dip the sweet potato slices into the batter and frying till golden brown.Remove from oil and set them into a paper towel for minutes to squeeze excesses oil. Note;U can use brinjal potato, big green chillies,mango,banana or dudhi,flowergobi instead of sweet potato.
Sweet potato(meetha gajar) 2 medium
Besan flour-1/2 cup
Red chilli powder-1/2 tsp
Salt to taste
water as per consistency
Method;
Take bowl add besan flour, red chilli powder, salt and enough water to make little thick batter. Keep it aside. Remove the skin of sweet potato and cut into thinly round shape. Heat oil in a pan for frying.Dip the sweet potato slices into the batter and frying till golden brown.Remove from oil and set them into a paper towel for minutes to squeeze excesses oil. Note;U can use brinjal potato, big green chillies,mango,banana or dudhi,flowergobi instead of sweet potato.
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