Carrot grounut cashew masala

Ingredients:

Carrot 2
Onion 2
Salt To Taste
Tomato 2
Coriander Leaves few
Dry Methi leaves 1 tablespoon
Oil 1 tablespoon
Coriander Powder 1 teaspoon
Garam Masala Powder 1 teaspoon

For Grinding:
Grated Coconut 1/4 Cup
Cashew nuts 10
Grated Carrot 1/2 Cup
Red Chilli 2
Ground nut 1/2 Cup

Method:

Finely chop the onions and keep it aside.Chop the tomatoes and grind it and take the tomato paste in a separate bowl.Heat oil in a pan, add chopped onions and fry till it becomes transparent.To this add masala powder, coriander powder, tomato paste and mix well.Heat another pan separately, add grated carrot and ghee and fry for a while Grind the fried grated carrot, cashew nuts, ground nuts, red chilli and grated coconut in a mixer and keep it aside.Add the ground mixture to the boiling masala in the pan and mix well along with salt.To this add grated carrot and necessary water Once the carrot is cooked well, garnish the masala with coriander leaves and methi leaves.