Bajra aloo roti

Ingredients:

2 cups Millet Flour (bajre ka aata)
1/4 cup Onions (finely chopped)
1/4 cup Potatoes (boiled and mashed)
3-4 tbsp Fresh Coriander (finely chopped)
2 tsp Green Chilli and Ginger Paste
1 tsp Dry Mango Powder (amchur)
1/2 tsp Garam Masala Powder
Salt to taste Ghee (as required)

Method;

Mix all the ingredients together properly and then make a soft dough by adding warm water.Take little portion of the dough and make a round ball. Roll it out giving it a round shape.Now cook this roti in a hot tawa (griddle). The rotis are ready when both the sides turn golden brown.