Kaju(cashew ) curry

Ingredients;

250 gm raw cashew
3 cups thin coconut milk or water
1 medium onion sliced
2 green chillies
  3 cloves garlic crushed
5 cm cinnamon stick(dalchini)
8 curry leaves
3 tbsp vegetable oil
1/4 tsp turmeric powder
1 tbsp raw curry powder
1 cup thick coconut milk or fresh milk
salt to taste

Method;

Place the cashews in a bowl, add boiling water, close with lid and soak for about 4 hours or overnight Drain the water from cashews and add salt, turmeric, raw curry powder, and mix well until cashews are well coated Heat the oil in a medium saucepan then add onions, green chilies, crushed garlic, cinnamon and fry until onions are soft and golden brown Add the cashews and keep stirring until well coated with oil and onions Add thin coconut milk (or water), close with lid and cook on slow heat until cashews are soft and cooked Add the thick coconut milk (or fresh milk) and bring to a boil on slow heat Turn off heat and add salt to taste