Ingredients:
2 Potatoes (boiled and mashed)
200 g Cottage Cheese (grated)
4 tbsp Refined Flour
1 Onion (chopped)
1 tbsp Raisins (soaked)
3 Green Chilies (finely chopped)
1/2 tsp Black Pepper Powder
1 cup Cornflakes (crushed)
1/2 tsp Chat Masala
1/2 tsp Garam Masala
1/2 tsp Red Chili Powder
2 tbsp Green Coriander (finely chopped)
Oil for frying
Salt
Method;
Heat one tbsp oil in a pan and sauté onion. Mix all the other ingredients and fry for 2 minutes. Now make a fine batter of refined flour. Make cylindrical shaped croquettes out of the mixture. Dip each one in the batter and put on a plate. Refrigerate it for 30 minutes. Deep fry till golden and crispy. Serve with ketchup or coriander chutney.
2 Potatoes (boiled and mashed)
200 g Cottage Cheese (grated)
4 tbsp Refined Flour
1 Onion (chopped)
1 tbsp Raisins (soaked)
3 Green Chilies (finely chopped)
1/2 tsp Black Pepper Powder
1 cup Cornflakes (crushed)
1/2 tsp Chat Masala
1/2 tsp Garam Masala
1/2 tsp Red Chili Powder
2 tbsp Green Coriander (finely chopped)
Oil for frying
Salt
Method;
Heat one tbsp oil in a pan and sauté onion. Mix all the other ingredients and fry for 2 minutes. Now make a fine batter of refined flour. Make cylindrical shaped croquettes out of the mixture. Dip each one in the batter and put on a plate. Refrigerate it for 30 minutes. Deep fry till golden and crispy. Serve with ketchup or coriander chutney.
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