Alu methi palak

Ingredients:

2 bunches Palak (Spinach)
1 tbsp Coriander Powder
2 bunches Methi Leaves (Fenugreek)
1 Onion (chopped)
3 Potatoes (parboiled)
10 Garlic Pods
5 Green Chilies
1/2 cup Peas
1 tsp Garam Masala
1-inch Ginger

Method;

  Grind chopped onions, garlic, green chilies, ginger, and coriander powder to form a paste.Cut potatoes into small cubes and keep aside.Boil water in a pan and add chopped palak and methi.After two minutes, remove from heat, strain the water and mash the leaves lightly. Heat oil in a kadai, add the masala paste and stir fry till the moisture evaporates.Add mashed leaves and boiled peas to the masala and fry.Now, add potatoes and mix well.Once the potatoes are done, add garam masala and salt. Serve hot with chapatis.