Ingredients:-
Fresh Strawberries – 5-10 nos,
Semolina/Rava-1 cup
Milk-1/2 cup
Sugar-1/2 cup
Coconut slices-1 tbsp
Sesame seed-1 tsp
Cardamom powder-1 tsp
Baking soda- a pinch
Salt – a pinch
Method;
Make a smooth puree of strawberry with milk and sugar. In a bowl take the rava ,coconut slices,sesame seed,cardamom powder and pour the strawberry puree, a pinch baking powder into this mixture and mix well.Make a little thick batter.Add a pinch of salt into the above batter and keep it aside for 40-60 minutes. Heat kadai on a medium heat. Sprinkle each mould with little oil.Pour batter in each mould cook on a low heat for 10-15 minutes till brown in color or cooked well and sides turn .Flip them over with the help of stick and cook again for 5- 10 minutes.
Fresh Strawberries – 5-10 nos,
Semolina/Rava-1 cup
Milk-1/2 cup
Sugar-1/2 cup
Coconut slices-1 tbsp
Sesame seed-1 tsp
Cardamom powder-1 tsp
Baking soda- a pinch
Salt – a pinch
Method;
Make a smooth puree of strawberry with milk and sugar. In a bowl take the rava ,coconut slices,sesame seed,cardamom powder and pour the strawberry puree, a pinch baking powder into this mixture and mix well.Make a little thick batter.Add a pinch of salt into the above batter and keep it aside for 40-60 minutes. Heat kadai on a medium heat. Sprinkle each mould with little oil.Pour batter in each mould cook on a low heat for 10-15 minutes till brown in color or cooked well and sides turn .Flip them over with the help of stick and cook again for 5- 10 minutes.
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