Ingredients;
4 Medium sized potato heads
4 medium sized yellow/white onions
1/2 cup of olive oil
1/2 cup of water
1/2 teaspoon of tomato paste
2/3 to 1 teaspoon of salt (or to taste)
1/2 teaspoon of Pepper or Hot Chili Pepper powder (or to taste)
Method;
Cut onions vertically. Cut the potatoes in squares of 1 inch, and a thickness of 1/3 to 1/2 of an inch. Don’t make them too thick otherwise they won’t cook fast enough Heat the olive oil in a cooking pot, then cook the onions on medium heat for about 10-15 minutes until they start to turn slightly brown.At which point, add the potatoes, add the salt and pepper, mix the tomato paste with 1/2 cup of water and add to the pot and give it a nice stir. Lower the heat and let the potatoes cook and simmer for about 20 minutes. Make sure to stir every 3 minutes so they don’t stick to the pot. If you find that the liquid dried out from the pot, you can add another 1/4 to 1/2 cup of water
4 Medium sized potato heads
4 medium sized yellow/white onions
1/2 cup of olive oil
1/2 cup of water
1/2 teaspoon of tomato paste
2/3 to 1 teaspoon of salt (or to taste)
1/2 teaspoon of Pepper or Hot Chili Pepper powder (or to taste)
Method;
Cut onions vertically. Cut the potatoes in squares of 1 inch, and a thickness of 1/3 to 1/2 of an inch. Don’t make them too thick otherwise they won’t cook fast enough Heat the olive oil in a cooking pot, then cook the onions on medium heat for about 10-15 minutes until they start to turn slightly brown.At which point, add the potatoes, add the salt and pepper, mix the tomato paste with 1/2 cup of water and add to the pot and give it a nice stir. Lower the heat and let the potatoes cook and simmer for about 20 minutes. Make sure to stir every 3 minutes so they don’t stick to the pot. If you find that the liquid dried out from the pot, you can add another 1/4 to 1/2 cup of water
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