Peas stuffed paratha

Ingredients:

  For Dough
1 cup Wheat flour
Salt to taste
Water to knead

For Peas Stuffing
1 cup Cooked Peas (pureed)
1 tsp Green Chili paste
Salt to taste
1/2 tsp Cumin powder
1/2 tsp Garam Masala
1/4 tsp Amchur (Dried Mango Powder)
Salt to taste

For Cooking Oil Method;

Take wheat flour in a bowl and add salt to it. Knead the flour into soft dough, adding the desired quantity of water. Keep it aside. In a pan, add the all the ingredients given for peas stuffing and make it into a dry paste.Make lemon size balls out of the dough.Roll them into small circles and stuff about a tsp of the dried paste in the center.Cover the stuffing from all the sides. Dust the stuffed balls in flour and roll out into thin rotis. Heat a pan and cook both the sides.