Ingredients:
1 Cup small potatoes
2 Garlic (crushed)
2 tsp Cumin seed powder
1 tbsp Red chilli powder
4 Kashmiri Chillies
2 Garlic flakes
2 Cups water
Salt to taste
Method;
Wash the potatoes and peel them. Slit them half way on two sides. Place them all around the microwave turntable. Place a glass of water in the centre to prevent from getting wrinkled. Place it on microwave for 10 minutes. Grind kashmiri chillies and garlic flakes to make a paste. Heat the oil and add paste with salt. Mix it well and microwave it for 1 minute. Add potatoes, cumin seed powder and red chilli powder. Place the potato mixture in an oven at 350F. Serve hot with rotis.
1 Cup small potatoes
2 Garlic (crushed)
2 tsp Cumin seed powder
1 tbsp Red chilli powder
4 Kashmiri Chillies
2 Garlic flakes
2 Cups water
Salt to taste
Method;
Wash the potatoes and peel them. Slit them half way on two sides. Place them all around the microwave turntable. Place a glass of water in the centre to prevent from getting wrinkled. Place it on microwave for 10 minutes. Grind kashmiri chillies and garlic flakes to make a paste. Heat the oil and add paste with salt. Mix it well and microwave it for 1 minute. Add potatoes, cumin seed powder and red chilli powder. Place the potato mixture in an oven at 350F. Serve hot with rotis.
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