Deviled potatoes and onions

Ingredients;

500 gm potatoes
250 gm onion (slice)
1 tsp salt
1/4 tsp turmeric
1 tsp chilli powder
1 tsp paprika
100 ml oil
1-2 curry leaf
1/2 tsp mustard seed(ground)
1 cm cinnamon stick(dalchini)
1 tsp lime juice

Method;

Boil the potatoes, peel and cut into bite size pieces Place the potato in a bowl and and add the salt, turmeric, chilli powder and paprika powder Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through.Discard the cinnamon stick and sprinkle the lime juice on top justprior to serving