Mushroom manchurian.

Ingredients:-

Mushroom-6-10 nos;
For Dipping Ingredients:-
Plain flour-5tbsp
Cornflour-3 tbsp
Pepper powder-1/2 tsp
Ginger-garlic paste-1 tsp
Salt
Water
Oil for frying
For Dry masala
Onion, chopped-1 big
Ginger, chopped- 1 tsp
Garlic, chopped-5 tsp
Green chilli, chopped-1-3 nos
Soya sauce-1-2 tbsp
Tomato sauce-2-3 tbsp
Kashmiri Red chilli powder/PaprikaKashmiri Red chilli powder/Paprika-1 tbsp
Coriander powder-1/2 tsp
Pepper powder-1/2 tsp
Vinegar-1 tbsp.
Salt
Oil

For Garnishing
Spring onion, chopped-3tbsp, coriander leaves

Method;

Clean the mushrooms thoroughly.Make a thick batter,using dipping ingredients.Dip mushroom in the batter and fry it till golden brown in colour.Keep it aside.In the same oil ,add chopped onions and fry until transparent.Add the chopped garlic,ginger,green chillies and saute for 3-5 minutes.Add all the powders and soya sauce,tomato sauce,vinegar and salt.Saute for a while.Add the fried mushroom and combine well.Make sure that mushrooms are well coated with the sauce.Garnish with spring onion and coriander leaves.Serve with fried rice.