Monday, 1 October 2012

Potato curry sandwitch

Ingredients:

  3 medium sized Potatoes (cooked, peeled and diced into 1 inch cubes)
One onion thinly sliced
Green chilies, any kind finely chopped 5 to 6 (can be adjusted to taste)
Salt 3 tsp or to taste
Turmeric powder* (a pinch) (optional)
Mustard seeds* 1 tsp (optional)
Oil (any kind) 2 Tbsp
8 white bread slices
1/4 cup butter or oil

How to prepare:

Heat oil in a pan.Add the optional mustard seeds.When they crackle add the onions and fry till transparent.Add the green chilies and give it 2 to 3 fries.Add the optional turmeric and the salt.Now add the potatoes and fry nicely till everything is mixed very well.Fry till the potatoes take in the turmeric color and the dish comes together.Heat the sandwich maker. Meanwhile spread the clarified butter or oil on one side of the bread slices. This helps the bread slice brown better and evenly. Place a scoop of the curry in between two bread slices with the buttered side facing up. Place the bread with the curry in the sandwich maker and brown it. It will come out in triangles depending upon the sandwich maker chosen. It kind of resembles pocket sandwiches/hot pockets.Repeat for as many as needed.

No comments:

Post a Comment