Soya chunks – 1 cup
Coriander powder – 2 tsp
Red chili powder – 1tsp
Turmeric powder – 1/2 tsp
garam masala powder – 1tsp (optional)
Onion chopped – 1 big
Tomato chopped – 1 small
Garlic chopped – 1/2 tsp.
Ginger chopped – ½ tsp.
Salt
Oil
Method;
Wash soya chunks then soak in hot water for 1/2 an hour. Squeeze all water well. Pressure cook the soaked soya chunks with water and salt for 1-2 whistles and keep aside. Heat oil in a pan add onion, little salt and and sauté till onions turn light brown in color. Now add ginger and garlic and sated for a second.Add tomato and fry till tomatoes are done.Add all powders and fry at low heat till raw smell goes. Finally add cooked soya chunks into above masala mix and mix well, just springle little water, close the lid and cooked 5-10 minutes at low heat. Garnish with coriander leaves.
Coriander powder – 2 tsp
Red chili powder – 1tsp
Turmeric powder – 1/2 tsp
garam masala powder – 1tsp (optional)
Onion chopped – 1 big
Tomato chopped – 1 small
Garlic chopped – 1/2 tsp.
Ginger chopped – ½ tsp.
Salt
Oil
Method;
Wash soya chunks then soak in hot water for 1/2 an hour. Squeeze all water well. Pressure cook the soaked soya chunks with water and salt for 1-2 whistles and keep aside. Heat oil in a pan add onion, little salt and and sauté till onions turn light brown in color. Now add ginger and garlic and sated for a second.Add tomato and fry till tomatoes are done.Add all powders and fry at low heat till raw smell goes. Finally add cooked soya chunks into above masala mix and mix well, just springle little water, close the lid and cooked 5-10 minutes at low heat. Garnish with coriander leaves.
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