Tandoori paneer

Ingredients:

1/2 kg Paneer (cut into 1½ inches cubes)
3 tbsp Tandoori Powder
1/2 tsp Red Chili Powder
2 tsp Garam Masala
2 tsp Cumin Powder
2 tsp Coriander Powder
2 tsp Ginger & Garlic Paste
1 Onion (chopped)
1 Capsicum (cut into 1-inch pieces, deseeded and cored)
1 cup Thick Yoghurt
1/2 Bunch Coriander Leaves (chopped)
2 tbsp Lemon Juice 3 Lemons halved and
 Chat Masala (serving)
1/4 tsp Caraway seeds (crushed)
Oil Salt (to taste)

Method;

Cut onions into 11/2 inch pieces, separating each layer of the onion. Cut the capsicum, tomato, onion and paneer into same size. Mix the remaining ingredients into the yoghurt. Add vegetables and paneer into yoghurt mixture. Mix them well and marinate in the fridge for least for 8 hours. Now take skewer add one piece of paneer, capsicum, paneer, onion, paneer, tomato. Grill it for 15 min. Remember to brush it with marinate several times while grilling. Lastly apply oil.During grilling turn the skewers slowly. Sprinkle chat masala over the grilled panned & vegetables. serve with tomato sauce