Chilly mushroom gravy.

Ingredients:-

Mushroom – 250 gm
Capsicum - 1/4 cup chopped

For the gravy sauce:-
Onion chopped – 1/2 cup
Soy sauce – 1 tbsp.
Tomato ketchup – 2 tbsp.
Paprika (Kashmiri red chili powder/red chili sauce) - 2tbsp
Coriander powder – 2 tsp.(optional)
White vinegar – 2tsp
Corn starch – 2-4 tsp

For garnishing:-
Spring onions - Chopped coriander leaves – 1/4 cup
Garlic chopped – 4-6 tbsp

  Method;

Take a pan with little oil and add cleaned mushroom, salt and add pinch turmeric(optional) cook till all water evaporate.Heat oil in a pan and add onion and sauté onions are become transparent.Add tomato ketchup, soy sauce, red chili sauce/paprika and coriander powder cook until oil start to separate. Add the chopped capsicum.Mix 2 tsp. corn starch with 3tbsp. water and add it to the above mixture .Cook for 5-7 minutes until sauce become thicken.Add the cooked mushrooms and cook for 5-10 minutes.Finely add green onion and chopped garlic,coriander leaves,1tsp vinegar and toss again for 2-3 minutes.Serve hot with roti.