Ingredients;
450gms roasted vermicelli(sevaiyan) 1 carrot medium finely chopped 1/2 cup fresh or frozen peas 1/2 cup french beans finely chopped 1/2 cup cauliflower florets 1 large onion finely sliced 1 large tomato finely chopped 5 green chillies (broken into 2 pieces) 5 garlic cloves(finely sliced) 1/2 tsp turmeric powder 4 cloves salt to taste 2 green cardamom(elaichi) few curry leaves 1' stick cinnamon 700ml water 4tbsp oil
Method;
Heat oil in a pan,add cinnamon stick,cloves and green cardamom.When the aroma rises ,add the onions,green chillies,curry leaves,garlic cloves and saute for few min,until the onion turns pink.Now add the veg and stir fry for few more minutes.Add the tomatoes,turmeric powder and salt to taste.Cook for few more minutes and add the water.Bring the mixture to boil.When boiling add the roasted vermicelli and stir well.Cover the pan with lid,simmer the heat and cook until the vermicelli is well done.Serve hot with onion raita.
450gms roasted vermicelli(sevaiyan) 1 carrot medium finely chopped 1/2 cup fresh or frozen peas 1/2 cup french beans finely chopped 1/2 cup cauliflower florets 1 large onion finely sliced 1 large tomato finely chopped 5 green chillies (broken into 2 pieces) 5 garlic cloves(finely sliced) 1/2 tsp turmeric powder 4 cloves salt to taste 2 green cardamom(elaichi) few curry leaves 1' stick cinnamon 700ml water 4tbsp oil
Method;
Heat oil in a pan,add cinnamon stick,cloves and green cardamom.When the aroma rises ,add the onions,green chillies,curry leaves,garlic cloves and saute for few min,until the onion turns pink.Now add the veg and stir fry for few more minutes.Add the tomatoes,turmeric powder and salt to taste.Cook for few more minutes and add the water.Bring the mixture to boil.When boiling add the roasted vermicelli and stir well.Cover the pan with lid,simmer the heat and cook until the vermicelli is well done.Serve hot with onion raita.
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