Dry bread manchurian

Ingredients to fry bread;

6 bread slices
2tbsp cornflour
1/2 tbsp maida(self-raising flour)
salt and pepper to taste
oil required

Ingredients for manchurian sauce;

1 large onion diced
1 small capsicum/bell pepper diced
4 garlic cloves minced
1/2 piece ginger minced
3 green chilli chopped
1tbsp soya sauce
1/2 tsp chilli
 vinegar 1/2 tsp
 red chilli powder less than 1/4 tsp
 ajinomoto few pinches
 red food color
1/4 tsp sugar
2tbsp oil
salt to taste

Method;





In a deep bowl,make a very thin batter out of cornflour,maida.pepper,salt and water.Heat a tawa or a pan,dip the bread slices in the prepared batter until the batter is lightly coated on the bread slices and place the bread slices on hot tawa.Smear 1tsp oil around the bread slice and fry them until the both sides of bread are golden in color.Remove the bread slices on a plate and chop them into bite size squares. Next heat 2tbsp oil in a pan,when hot add the diced onion,diced capsicum,chopped green chillies,minced garlic and ginger.Saute the onions for few seconds.Reduce the heat to medium and add the red chilli powder,soya sauce,vinegar,ajinomoto,red food color,sugar and salt to taste.Add 1tbsp of water to make a thin sauce and increase the heat.When sauce starts to boil,add the fried and chopped bread squares to the sauce.Stir well so that the bread pieces are well coated with sauce and fry until the bread manchurian is dry.Serve hot.