Ingredients:
Chopped (Spinach)1 Cup
Green Chilli 2 Nos
Channa dal(Gram dal)1/2 Cup
Oil For Frying
Urad dal 2 tablespoon
Chopped Ginger 1 Teaspoon
Hing A Pinch
Salt To Taste
Method:
Mix all the dals and Soak the dals in water for 3 hours.After 3 hours filter the water and keep the dal for 1 more hour.After an hour, Keep 3 table spoon of the dal separately in a bowl and grind the remaining dal with salt and a pinch of hing without adding water. Add the above ground mixture with the 3 table spoon of the dals in a bowl along with green chilli and ginger and keep this aside. Clean the chopped spinach in water to remove sand from it.Add the chopped spinach to the dal mixture and mix it well. Heat the oil in a kadai and once the oil is hot, make small rounds of ground dal and press it in the center and put it in the oil and deep fry it. Once the Vada becomes brownish color take it out in a bowl with a paper towel to dry the oil and serve hot. Y
Chopped (Spinach)1 Cup
Green Chilli 2 Nos
Channa dal(Gram dal)1/2 Cup
Oil For Frying
Urad dal 2 tablespoon
Chopped Ginger 1 Teaspoon
Hing A Pinch
Salt To Taste
Method:
Mix all the dals and Soak the dals in water for 3 hours.After 3 hours filter the water and keep the dal for 1 more hour.After an hour, Keep 3 table spoon of the dal separately in a bowl and grind the remaining dal with salt and a pinch of hing without adding water. Add the above ground mixture with the 3 table spoon of the dals in a bowl along with green chilli and ginger and keep this aside. Clean the chopped spinach in water to remove sand from it.Add the chopped spinach to the dal mixture and mix it well. Heat the oil in a kadai and once the oil is hot, make small rounds of ground dal and press it in the center and put it in the oil and deep fry it. Once the Vada becomes brownish color take it out in a bowl with a paper towel to dry the oil and serve hot. Y
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