Black eye beans curry(lobiya)

Ingredients:

black eye beans(lobiya)0- 1/2 Cup
Onion - 1 big size and 1 small size.
Salt - To Taste
Turmeric Powder - a pinch
Coriander Powder - 1 teaspoon
For Grinding;
Onion - 1
Tomato - 1
Cumin Seeds - 1 teaspoon
Ginger - 1 small piece
Green Chilli - 2 medium size

For Seasoning
Oil - 1 teaspoon
Jeera -1 teaspoon
Curry leaves - few
Coriander leaves - few

Method:

Pressure cook the lobiya and keep it aside.Finely chop 1 small onion and keep it aside.In a pan, pour the oil and when the oil is hot add the cumin seeds/jeera and when the cumin seeds starts to sputter add curry leaves.Now add the finely chopped onion and fry it until it becomes transparent.Add a pinch of turmeric to the fried onion and keep it aside. Grind another onion along with tomato, ginger, green chilli, cumin seeds.Add this ground paste to a pan and fry it till the raw smell goes off.Once the ground masala is cooked, add the cooked lobiya along with the seasoned onion mixture and add salt and mix it well.Add required amount of water to make the mixture as gravy Garnish with coriander leaves Serve the hot-hot Lobia with Rice / Chappati.