Ingredients:
250 g Baby Corn
100 g Curd
1 tsp Ginger-Garlic Paste
1 tsp Red Chili Paste
1/2 tsp Garam Masala Powder
1/2 tsp Cumin Powder
1/2 tsp Cardamom Powder
1/2 tsp Black Salt
Salt, to taste
20 ml Mustard Oil
Method;
Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it. Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.Serve hot.
250 g Baby Corn
100 g Curd
1 tsp Ginger-Garlic Paste
1 tsp Red Chili Paste
1/2 tsp Garam Masala Powder
1/2 tsp Cumin Powder
1/2 tsp Cardamom Powder
1/2 tsp Black Salt
Salt, to taste
20 ml Mustard Oil
Method;
Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it. Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.Serve hot.
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