Ingredients:
100 gms Bajra
40 gms Yellow Moong Dal
1/2 tsp Salt
1 tsp Ghee
Method;
Soak 100 grams bajra for about an hour. Remove the husk by grinding coarsely in a mixer at a low speed. Mix moong dal when it becomes completely husk free. Transfer the contents in a pressure cooker with water and salt. Cook for 10 minutes. Add hot water if required. Mix hot ghee.
100 gms Bajra
40 gms Yellow Moong Dal
1/2 tsp Salt
1 tsp Ghee
Method;
Soak 100 grams bajra for about an hour. Remove the husk by grinding coarsely in a mixer at a low speed. Mix moong dal when it becomes completely husk free. Transfer the contents in a pressure cooker with water and salt. Cook for 10 minutes. Add hot water if required. Mix hot ghee.
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