Ingredients:
1 cup Coriander Leaves
1 tsp Oil
4 to 5 Fried Papad
250g Wheat Flour
Method;
Knead the wheat flour into dough and make small balls. Mix in coriander leaves with crushed papad (fried). Roll a ball of the kneaded flour into small round shapes. Stuff it with papad mixture and roll it out into parathas. Apply some oil and cook on tava. Serve it hot. Serve it with chutney or pickle.
1 cup Coriander Leaves
1 tsp Oil
4 to 5 Fried Papad
250g Wheat Flour
Method;
Knead the wheat flour into dough and make small balls. Mix in coriander leaves with crushed papad (fried). Roll a ball of the kneaded flour into small round shapes. Stuff it with papad mixture and roll it out into parathas. Apply some oil and cook on tava. Serve it hot. Serve it with chutney or pickle.
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