Ingredients;
Peanuts 2 Cups
Jaggery 3/4 Cup
Water(For dissolving jaggery) 1 ladle
Method:
Take jaggery and fried peanut . Remove the skin of the fried peanut and keep it ready. In a pan, add jaggery and water and allow the jaggery to dissolve. When the jaggery gets dissolved, strain the jaggery juice to remove sand particles. Again add the strained jaggery juice in the pan and allow it to boil in low flame till it becomes stone consistency( When a drop of jaggery juice is added to water, it should not dissolve, rather we should be able to rotate it to a ball)When the jaggery juice reaches the correct consistency, remove from flame and add it to the peanuts and mix well Wet the hands and take small quantity of the peanut-jaggery mixture and make it to equal sized balls.
Peanuts 2 Cups
Jaggery 3/4 Cup
Water(For dissolving jaggery) 1 ladle
Method:
Take jaggery and fried peanut . Remove the skin of the fried peanut and keep it ready. In a pan, add jaggery and water and allow the jaggery to dissolve. When the jaggery gets dissolved, strain the jaggery juice to remove sand particles. Again add the strained jaggery juice in the pan and allow it to boil in low flame till it becomes stone consistency( When a drop of jaggery juice is added to water, it should not dissolve, rather we should be able to rotate it to a ball)When the jaggery juice reaches the correct consistency, remove from flame and add it to the peanuts and mix well Wet the hands and take small quantity of the peanut-jaggery mixture and make it to equal sized balls.
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