Ingredients:
5-6 medium size Tomatoes
150gm Paneer grated or mashed
1 Onion finely chopped
Finely chopped Coriander leaves
2 Green chilies (finely chopped)
Red chili powder to taste.
Gram Masala to taste
1/2 tsp Turmeric powder
1 tbsp Grated cheese
1 tbsp Oil
Salt
Method;
Wash the tomatoes and set dry. Cut the top of tomato like a cap. Gently scoop out the centers. Keep aside the scooped portion and chop the cut tops.Heat oil in a kadhai add chopped onions and green chilies till tender.Now add the pulp of chopped tomatoes and fry for a minute and all dry masalas and fry for a minute more.Add Paneer, mix well and cook for a minute.Fill tomatoes with the mixture.Top with grated cheese and chopped coriander. Place tomatoes in a cooker container. Put little butter and pressure cook for one whistle. (You can also bake it in a hot oven at 200 degree C for 20 minutes). Paneer Stuffed Tomatoes is ready.
5-6 medium size Tomatoes
150gm Paneer grated or mashed
1 Onion finely chopped
Finely chopped Coriander leaves
2 Green chilies (finely chopped)
Red chili powder to taste.
Gram Masala to taste
1/2 tsp Turmeric powder
1 tbsp Grated cheese
1 tbsp Oil
Salt
Method;
Wash the tomatoes and set dry. Cut the top of tomato like a cap. Gently scoop out the centers. Keep aside the scooped portion and chop the cut tops.Heat oil in a kadhai add chopped onions and green chilies till tender.Now add the pulp of chopped tomatoes and fry for a minute and all dry masalas and fry for a minute more.Add Paneer, mix well and cook for a minute.Fill tomatoes with the mixture.Top with grated cheese and chopped coriander. Place tomatoes in a cooker container. Put little butter and pressure cook for one whistle. (You can also bake it in a hot oven at 200 degree C for 20 minutes). Paneer Stuffed Tomatoes is ready.
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