Saturday, 6 October 2012

Soya chunks curry with coconut

Ingredients:-

Soya chunk- 1 cup
Onion cut into medium cubes-1/2 cup
Tomato,chopped-1 medium
Potato,cut into medium cubes-1medium
Grated coconut-1/2 cup
Garlic pods-2-3 nos;
Turmeric powder-1/2 tsp
Coriander powder-1 tbsp
Red chilli powder-1/4 tsp
Whole Black pepper-5-7 nos; or use
 pepper powder ½ tsp
garam masala powder-1/2 tsp
Curry leaves-1 strand
Coriander leaves for garnishing

Method; Soak soya chunks into the hot water for 30 minutes. ·Discard the water and squeeze the excess water off the soya chunk and keep it aside (cut the soya chunks into two halves) Pressure cook soya chunks with salt,little water and keep it aside. Meanwhile roast the coconut, 2 tbsp onion, whole black pepper, garlic until coconut become brown in color.Finally add coriander powder, red chilli powder, garam masala powder and roast for 1-2 minutes.Grind the above roasted coconut mixture with water and make a smooth past.Heat oil in a pan and add onion and sauté till onion become transparent.Add the tomato, sauté for 2-3 minutes, and then add the potato cubes.Add the ground coconut paste into mixture and sauté for 2-4 minutes. Finally add the cooked soya chunks and close the lid, cook it for 5-10 minutes. Garnish with coriander, curry leaves.

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