Potatoa curd gravy

Ingredients:

Potato 2
Chopped Green chilli 1 Teaspoon
Chopped ginger 1 Teaspoon
Curd 4 Tablespoon
Coriander powder 2 Tablespoon
Gram Flour 2 Teaspoon
Red chilli powder 1/2 Teaspoon
Coriander leaves few
turmeric Powder 1 Teaspoon

For Seasoning:

Oil 1 Tablespoon
Cumin seeds/Jeera 1 Teaspoon

Method:

Pressure cook the potatoes and peel the skin and cut it into small square shaped pieces and keep it aside In a bowl mix the curd along with coriander powder, chopped green chilli,ginger,red chilli powder,turmeric powder and keep it aside.In a heavy bottomed pan, pour the oil and add cumin seeds. When then cumin seeds starts to sputter add gram flour and fry it till it becomes light brown color.To this add curd mixture and fry it for sometime till the oil leaves from the mixture.Now add the chopped cooked potatoes and stir it will and add required salt.Add two cup of water into the gravy and let it boil. Once the gravy starts boiling then reduce the flame into low and allow the gravy to cook for about 5 minutes.Switch off the flame and garnish with coriander leaves The delicious potato curd gravy is ready to serve with hot chapatis