Tamarind upma (imli)

Ingredients:

Raw Rice 1 Cup
Parboiled Rice1 Cup
Coconut 1/2
Red Chilli 10
Hing 1/2 teaspoon
Tamarind 1 small lemon size
Oil 1/4 Cup

For Seasoning:
Urad dal 1 teaspoon
Channa dal 2 teaspoon
Curry Leaves few
Mustard Seeds 1/4 teaspoon
Oil 1 teaspoon

Method:

Soak both the rice in water for 2-3 hours.Soak the tamarind in water and extract the juice and keep it aside Drain water from the soaked rice and add this to grinder along with the red chilli, grated coconut, salt and hing Grind to a sooji like batter.To this add tamarind extract and stir it well In a heavy bottomed pan, add some oil and mustard seeds. When the mustard seeds starts to sputter, add the chana dal, urad dal and curry leaves and fry till the dals turns golden brown color. To this add ground batter and keep the flame low till the oil separates from the upma Serve the delicious upma with raw onions