Saturday, 1 September 2012

Mushroom pulao

Ingredients;

one packet of mushrooms,
2 green chillies,slit-vertaically
,2 small tomatoes,
1 cup basmati rice
,2-3 cinnamon sticks,
 4-5 pepper corns,
salt to taste.

Method;

   Take a pan,add,pepper corns,chillies,cinnamon,tomatoes and cook till the gravy comes together.Toss the mushrooms in,on high flame for 2 minutes.Add one cup of rice,previously soaked and drained into it.Toss the rice with the vegetable mix.Add 2 cups of water,salt to taste and cook well on slow flame,stirring occasionally,till all the water drains off.Serve hot.

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