Spicy chickpeas

Ingredients;

2 tbsps vegetable oil
1 tsp cumin seed
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp lemon pepper
 2 tomatoes (chopped)
4 cups chickpeas (boiled)
1 tbsp lemon juice
1 onion (chopped)

Method;

In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well. Add in lemon juice and mix well; add onions and stir until they become soft. Remove from heat and place into a serving bowl; serve immediately.