Ingredients;
Raw banana-2no,
Sago{soaked for 1 hour}-1/2 cup,
Groundnuts pounded-1/4 cup,
Green chillies-2no,
Corriander leaves-2tbsp,
Salt as per taste,
Oil-2tbsp
Method;
Boil the raw bananas with the skin for 5-7 minutes.After boiling remove the skin and mash the fruit.Mix the mash fruit with the soaked sago,pounded groundnuts,chopped chillies,corriander leaves chopped,salt..Make small balls and shallow fry in medium heat till the both side turn brown in colour and serve hot with green chutney.
Raw banana-2no,
Sago{soaked for 1 hour}-1/2 cup,
Groundnuts pounded-1/4 cup,
Green chillies-2no,
Corriander leaves-2tbsp,
Salt as per taste,
Oil-2tbsp
Method;
Boil the raw bananas with the skin for 5-7 minutes.After boiling remove the skin and mash the fruit.Mix the mash fruit with the soaked sago,pounded groundnuts,chopped chillies,corriander leaves chopped,salt..Make small balls and shallow fry in medium heat till the both side turn brown in colour and serve hot with green chutney.
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