Ingredients;
6 medium sized Green Mango (Aam)
3 3/4th cup Water
1 tsp dry-roasted and grounded Cumin Seed (Jeera)
1/2 tsp Red chili Powder
( 1 tsp Salt (Namak)
3 tblsp Sugar
3 tblsp chopped Mint Leaves (Pudina Leaves)
12 crushed Ice-cubes
Method;
Place the mangoes with water to cover in a sauce-pan and bring to boil.Simmer for 10 minutes.Drain off the water and then peel, stone and pulp the mango with a spoon. Place the pulp in a deep bowl.Add water, sugar, salt, chili and cumin.Whisk thoroughly. Stir in the mint and whisk again.Transfer it to a jug.Serve chilled with crushed ice.
6 medium sized Green Mango (Aam)
3 3/4th cup Water
1 tsp dry-roasted and grounded Cumin Seed (Jeera)
1/2 tsp Red chili Powder
( 1 tsp Salt (Namak)
3 tblsp Sugar
3 tblsp chopped Mint Leaves (Pudina Leaves)
12 crushed Ice-cubes
Method;
Place the mangoes with water to cover in a sauce-pan and bring to boil.Simmer for 10 minutes.Drain off the water and then peel, stone and pulp the mango with a spoon. Place the pulp in a deep bowl.Add water, sugar, salt, chili and cumin.Whisk thoroughly. Stir in the mint and whisk again.Transfer it to a jug.Serve chilled with crushed ice.
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