Ingredients:
500gms tomatoes, peeled and pureed
500gms besan or gram flour
4 green chillies, minced
1 small bunch of coriander leaves, minced
1 tsp til (sesame seeds)
1 tsp turmeric powder
Salt and chilli powder to taste
6 tsp sugar
Method;
Form a soft batter by mixing together all the above ingredients. Heat a griddle (tawa) to smoking. Then lower the heat and grease it well with ghee. Put 4tbsp of batter on it and spread it into a thin even round shape. When the undersides turn golden, put a little more ghee around the edges and turn over. Remove from heat when both sides turn golden brown. Serve piping hot with green chutney.
500gms tomatoes, peeled and pureed
500gms besan or gram flour
4 green chillies, minced
1 small bunch of coriander leaves, minced
1 tsp til (sesame seeds)
1 tsp turmeric powder
Salt and chilli powder to taste
6 tsp sugar
Method;
Form a soft batter by mixing together all the above ingredients. Heat a griddle (tawa) to smoking. Then lower the heat and grease it well with ghee. Put 4tbsp of batter on it and spread it into a thin even round shape. When the undersides turn golden, put a little more ghee around the edges and turn over. Remove from heat when both sides turn golden brown. Serve piping hot with green chutney.
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