INGREDIENTS:
250gm Rice Flour
400gms Green Peas
1 cup warm Milk
3 tbsp Gram flour
3 chopped Green Chillies
Handful of chopped Coriander leaves
Oil or Ghee for deep frying
Salt and Pepper to taste
METHOD:
Boil the green peas and drain out the water. Add the chopped green chillies, coriander leaves, salt and pepper to taste. Mash the mixture with a hand blender. Sieve the rice flour and a pinch of salt together. Add half a cup of milk. Blend the milk and rice flour with a blender, gradually adding the gram flour, and milk as required, to obtain a stiff pliable dough. Divide the dough into even numbered small portions and roll into small round shape (puris), . Spread the pea mixture in the center of one puri and place another puri over it. Press down the sides, seal the edges and roll out gently. Similarly roll more kachoris with the remaining dough. Deep fry the kachoris in hot oil till well browned on both sides. Garnish with grated coconut. Serve hot with green chutney (paste of mint leaves).
250gm Rice Flour
400gms Green Peas
1 cup warm Milk
3 tbsp Gram flour
3 chopped Green Chillies
Handful of chopped Coriander leaves
Oil or Ghee for deep frying
Salt and Pepper to taste
METHOD:
Boil the green peas and drain out the water. Add the chopped green chillies, coriander leaves, salt and pepper to taste. Mash the mixture with a hand blender. Sieve the rice flour and a pinch of salt together. Add half a cup of milk. Blend the milk and rice flour with a blender, gradually adding the gram flour, and milk as required, to obtain a stiff pliable dough. Divide the dough into even numbered small portions and roll into small round shape (puris), . Spread the pea mixture in the center of one puri and place another puri over it. Press down the sides, seal the edges and roll out gently. Similarly roll more kachoris with the remaining dough. Deep fry the kachoris in hot oil till well browned on both sides. Garnish with grated coconut. Serve hot with green chutney (paste of mint leaves).
No comments:
Post a Comment