Baked methi ki tikki

Ingredients;

1/2 cup Besan
4-5 Black Pepper seeds
1 tsp Dry Dhania Seeds
1-2 Green Chillies finely cut
1 bunch Methi Leaves (cut fine)
1 tbsp oil
Salt to taste
a pinch of turmeric Powder
1 cup Wheat Flour (coarse if available)

Method;

Add methi leaves, oil to flour. Also add all the masalas to the flour. Knead the flour till consistent. The flour should be thick and make small round balls. Preheat oven to 350-400oF and bake the tikki for 10-15 minutes till golden yellow. Serve hot with Chutney's (date or coriander).