Ingredients:
1 Cup split lentils (Moong/ Arhar), sorted and rinsed
3 Cups water
1/4 tsp Ginger, crushed
1/4 tsp Garlic, crushed
1/4 tsp Red chili powder
1/8 tsp Turmeric
1/2 tsp Salt (or to taste)
1 tbsp Coriander leaves, chopped
1 Small whole green chilli, seeded and chopped
Method;
Bring the water to boil in a pan (large enough to hold the water, with enough space to add the lentils.Add the lentils and all the other ingredients to the water, except salt, cilantro(coriander leaves) and green chili.Let it cook for 15 minutes.Add salt and green chili and let it boil for one minute.Garnish with cilantro and serve hot. Lentil Soup is ready.
1 Cup split lentils (Moong/ Arhar), sorted and rinsed
3 Cups water
1/4 tsp Ginger, crushed
1/4 tsp Garlic, crushed
1/4 tsp Red chili powder
1/8 tsp Turmeric
1/2 tsp Salt (or to taste)
1 tbsp Coriander leaves, chopped
1 Small whole green chilli, seeded and chopped
Method;
Bring the water to boil in a pan (large enough to hold the water, with enough space to add the lentils.Add the lentils and all the other ingredients to the water, except salt, cilantro(coriander leaves) and green chili.Let it cook for 15 minutes.Add salt and green chili and let it boil for one minute.Garnish with cilantro and serve hot. Lentil Soup is ready.
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