Ingredients;
3 cups cooked Rice
1 small can pineapple chunks(or fresh)
1 tbsp finely chopped Garlic
1/4 cup Raisins
1/4 cup Cashew nuts
2 tsp Curry powder
1 tsp. Sugar
4 tbsp. Soy sauce
3 tbsp Oil
Green peas (optional)
Coriander leaves (optional)
Grated carrot (optional)
Spring Onions chopped
Method ;
Mix 1 tsp Oil with the rice and set aside. Heat rest of the oil in the wok on medium heat and stir fry garlic. Now add the diced pineapple and other ingredients except rice and mix thoroughly. Finally add the rice and mix well. Once done scoop the ingredients into an empty pineapple shell and cover with the pineapple lid. Wrap the bottom of the pineapple with foil and set on the grill or the burner for a couple minutes and serve hot in the hollowed out halves of the pineapple after garnishing with chopped coriander leaves.
3 cups cooked Rice
1 small can pineapple chunks(or fresh)
1 tbsp finely chopped Garlic
1/4 cup Raisins
1/4 cup Cashew nuts
2 tsp Curry powder
1 tsp. Sugar
4 tbsp. Soy sauce
3 tbsp Oil
Green peas (optional)
Coriander leaves (optional)
Grated carrot (optional)
Spring Onions chopped
Method ;
Mix 1 tsp Oil with the rice and set aside. Heat rest of the oil in the wok on medium heat and stir fry garlic. Now add the diced pineapple and other ingredients except rice and mix thoroughly. Finally add the rice and mix well. Once done scoop the ingredients into an empty pineapple shell and cover with the pineapple lid. Wrap the bottom of the pineapple with foil and set on the grill or the burner for a couple minutes and serve hot in the hollowed out halves of the pineapple after garnishing with chopped coriander leaves.
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