INGREDIENTS:
5-6 long green chillies( bhavnagri)
2 cups sweet corn kernels
1 cup grated mozzarella cheese
1 cup grated processed cheese
2 tea spoons chilli flakes
1 tea spoon pepper powder
1/2 cup maida(all purpose flour)
1 cup bread crumbs
oil
salt
METHOD:
Cut each green chilli into 1 inch pieces and remove it seeds so that each piece is like a ring.Now apply salt to it and keep aside.Blanch sweet corn kernels in hot boiling water and let them cool.Chop sweet corn kernels to small pieces. Now take the chopped sweet corn kernels in a bowl and add grated processed and mozzarella cheese,chilli flakes,pepper powder and salt.mix it well. Now stuff this mixture in the chopped chilli rings and pack it on both sides with it.Make a medium thick batter of flour and water with little salt.Dip the stuffed chilli rings in it fully and then roll it in bread crumbs and deep fry them in hot oil till golden brown and crisp.Keep the flame medium so that they get cooked from inside also. Serve hot with tomato ketchup.
5-6 long green chillies( bhavnagri)
2 cups sweet corn kernels
1 cup grated mozzarella cheese
1 cup grated processed cheese
2 tea spoons chilli flakes
1 tea spoon pepper powder
1/2 cup maida(all purpose flour)
1 cup bread crumbs
oil
salt
METHOD:
Cut each green chilli into 1 inch pieces and remove it seeds so that each piece is like a ring.Now apply salt to it and keep aside.Blanch sweet corn kernels in hot boiling water and let them cool.Chop sweet corn kernels to small pieces. Now take the chopped sweet corn kernels in a bowl and add grated processed and mozzarella cheese,chilli flakes,pepper powder and salt.mix it well. Now stuff this mixture in the chopped chilli rings and pack it on both sides with it.Make a medium thick batter of flour and water with little salt.Dip the stuffed chilli rings in it fully and then roll it in bread crumbs and deep fry them in hot oil till golden brown and crisp.Keep the flame medium so that they get cooked from inside also. Serve hot with tomato ketchup.
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