Sunday, 23 September 2012

Fruit daliya

Ingredients;
1 red apple - cored and chopped
1 yellow apple - cored and chopped
2 pears - cored and chopped
75 ml apple juice
1 lemon
75 gm quick-cooking rolled oats
1 tbsp honey
250 ml yoghurt
2 tbsp diced almonds
2 tbsp raisins
1 tbsp grated jaggery

Method;

Place fruit in a bowl.Moisten with apple and lemon juice.Stir in oats, raisins and honey.Add yoghurt and remaining ingredients except jaggery. Cover and chill.

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